8 food you should never combine with tea.

 



1. Citrus fruits: Avoid having citrus fruits like oranges, grapefruits, or lemons with tea. The acidity in citrus fruits can curdle the milk in your tea and make it taste sour.

2. Spicy food: Spicy food and tea are not a good combination. The heat from the spices can overpower the delicate flavors of the tea.

3. Cheese: Cheese and tea are not a good pairing. The fat and salt in cheese can clash with the subtle flavors of tea.

4. Salty snacks: Avoid salty snacks like potato chips, pretzels, or popcorn with tea. The salt can overwhelm the flavors of the tea.

5. Chocolate: Chocolate and tea may sound like a good combination, but the tannins in tea can make the chocolate taste bitter.

6. Fish: Fish and tea are not a good pairing. The strong flavor of fish can clash with the delicate flavors of tea.

7. Eggs: Avoid having eggs with tea. The sulfur in eggs can react with the tannins in tea and make it taste metallic.

8. Sweets: Avoid having overly sweet foods like candy, cake, or cookies with tea. The sweetness can overpower the subtle flavors of tea.

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